Learn the secrets and techniques to prepare the authentic Argentine bbq
The renowned grillmaster Marcelo Blanco shows us all the steps to prepare an authentic argentine bbq: from the different cuts and ways of roasting the meat, to how to start the fire and obtain the ideal temperature of live coals to achieve that unmistakable flavor of grilled meat. This DVD+Book set also explains how to grill on the cross grill and on the rotary plow, and shows how to prepare the traditional sidedishes of an argentine bbq, such as sauces, typical salads, and grilled vegetables, as well as advice on which wine to choose to enhance this delicious combination of flavors. The constant interaction between Marcelo Blanco’s words and the advice of the book will enrich your culinary knowledge, and will turn you into a real argentine grillmaster!
